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Scientists Found an Edible Mushroom That Eats Plastic, and It Could Clean Our Landfills

Elias Marat

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Whether we like it or not, our society has become completely reliant on plastic. From food preservation to water transportation, computer technology to healthcare and medicine, plastic can be found in nearly every facet of the human experience.

But as we well know, plastic is a double-edged sword, with massive amounts of plastic waste not only piling up in landfills, but floating in the most remote depths of our oceans and water supplies. And despite our knowledge of plastic’s harmful effects on the environment, we’ve become so reliant on plastic that there seems to be no end in sight. In fact, plastic production is growing on a yearly basis–and posing a potentially mortal threat to us all.

However, a newly-discovered type of mushroom could not only play a crucial role in slashing plastic pollution, but could have myriad other uses in addressing the environmental crises the planet faces.

Discovered in 2012 by Yale University students, Pestalotiopsis microspora is a rare species of mushroom from the Amazon rainforest that’s capable of subsisting on a diet of pure plastic, or more accurately, the main ingredient in plastic–polyurethane–before converting the human-made ingredient into purely organic matter.

And not only can Pestalotiopsis microspora live off of our plastic waste, it can also live without oxygen–meaning that the rare breed of mushroom would make an ideal agent for landfill clean-up, literally from the bottom-up.

While the idea sounds fantastic, some scientists have expressed hope that the plastic-consuming fungi can form the basis of the community waste treatment centers of the future–replacing our current practice of dumping our trash into centralized, massive landfills with small, mushroom-centered community composting centers or even home recycling kits, according to Epoch Times.

And as it turns out, Pestalotiopsis microspora isn’t alone in the world of plastic-eating mushrooms–and some of its plastic-consuming kin are event perfectly safe for us humans to consume.

In a study led by Katharina Unger for Utrecht University in the Netherlands, oyster mushrooms and other types of mushrooms were placed in agar cups with plastic waste and held in a climate-controlled dome-shaped environment. After about a month, the roots of the mushroom consumed and transformed the plastic into an edible biomass–or food–that was completely free of any toxicity from the polyurethane.

Not only was the finished product completely free of plastic, but they also had an appealing taste, according to Unger, who described them as “sweet with the smell of anise or licorice.”

Yes, that’s right: for the very first time in history, plastic trash could be a part of our food chain–in a deliberate and surprisingly healthy way. Indeed, such a discovery–if refined–could be a part of a novel solution to food scarcity in a world brimming-over with plastic waste yet scarce on food for hundreds of millions of people.

Our research partner [Utrecht University] expects that the digestion will go much quicker once processes are fully researched and optimized,” Unger told Dezeen magazine, adding that her team “imagined it as being used with a community or small farm setting.”

The benefits of plastic-eating mushrooms seem limitless. At the State of the World’s Fungi 2018 event in Kew Gardens, London, fungi that process polyurethane were also found to be suitable as “mushroom bricks,” or a durable and sustainable building material that could be suitable for building homes.

The management and elimination of plastic waste is among the greatest challenges we face in saving our environment. But if the natural rate of decomposition can be reduced from 400 years to a mere few months, then these fungi could soon be taking over the world.

Environment

South Korean Toilet Turns Poo Into Green Energy and Pays Its Users Digital Cash

Elias Marat

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What if your morning #2 not only powered your stove to cook your eggs, but also allowed you to pay for your coffee and pastry on the way to class?

It seems like an absurd question, but one university in South Korea has invented a toilet that allows human excrement to not only be used for clean power, but also dumps a bit of digital currency into your wallet that can be exchanged for some fruit or cup noodles at the campus canteen, reports Reuters.

The BeeVi toilet – short for Bee-Vision – was designed by urban and environmental engineering professor Cho Jae-weon of the Ulsan National Institute of Science and Technology (UNIST), and is meant to not only save resources but also reward students for their feces.

The toilet is designed to first deliver your excrement into a special underground tank, reducing water use, before microorganisms break the waste down into methane, a clean source of energy that can power the numerous appliances that dorm life requires.

“If we think out of the box, feces has precious value to make energy and manure,” Cho explained. “I have put this value into ecological circulation.”

The toilet can transform approximately a pound of solid human waste – roughly the average amount people poop per day – into some 50 liters of methane gas, said Cho. That’s about enough to generate half a kilowatt hour of electricity, enough to transport a student throughout campus for some of their school day.

Cho has even devised a special virtual currency for the BeeVi toilet called Ggool, or honey in Korean. Users of the toilet can expect to earn 10 Ggool per day, covering some of the many expenses students rack up on campus every day.

Students have given the new system glowing reviews, and don’t even mind discussing their bodily functions at lunchtime – even expressing their hopes to use their fecal credits to purchase books.

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Animals

Heat Wave Kills Over 1 BILLION Sea Creatures on Canada West Coast, Experts Say

Elias Marat

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Researchers in Canada are reporting that over 1 billion marine animals on Canada’s Pacific coast are likely to have died in last week’s record-shattering heat wave, showing how ecosystems not accustomed to such high temperatures are especially vulnerable to changing conditions.

The deadly “heat dome” that settled over British Columbia and the U.S. Pacific Northwest for five days is believed to have killed at least 500 people in Canada, and pushed temperatures to extreme temperatures of 104F (40C), sparking wildfires that are burning across the Canadian province.

Multiple experts are now saying that the heat wave also took a horrifying toll on marine life, leaving “postapocalyptic” scenes in its wake.

Marine biologist Christopher Harley of the University of British Columbia knew, when he saw the harrowing weather forecasts, that when the tide dropped the sweltering conditions would absolutely fry the mussels, barnacles and sea stars that were exposed.

When the heatwave actually struck, he was devastated by the stench of decay and the vast death toll sustained by the local ecosystem.

“The shore doesn’t usually crunch when you walk on it,” he told The Guardian. “But there were so many empty mussel shells lying everywhere that you just couldn’t avoid stepping on dead animals while walking around.”

Mussels and barnacles can typical deal with harsh temperatures as high as 113F for a few hours – but any more than that is simply not survivable.

Harley told the New York Times that the loss of mussels likely reaches into the hundreds of millions.

However, when factoring in the death of other marine animals that once lived on the shore and resided on the mussel beds – such as hermit crabs and their crustacean relatives, worms, sea cucumbers and other creatures – the number could quite easily exceed one billion.

“It just feels like one of those postapocalyptic movies,” Harley said.

Harley’s colleagues have also reported on dead sea anemones, rock fish and oysters in the region.

In neighboring Alberta, a massive number of fish also washed up on the shores, likely due to the heat wave.

Fortunately, mussels are able to regenerate over about two years. Starfish and clams, however, live for decades and reproduce much more slowly.

The domino effect of such a vast loss of marine life could be felt on other animals in the ecosystem such as sea ducks, a migratory bird that feeds on mussels in the winter before migrating to the Arctic.

The horrific loss shows that the pace of warming climate conditions is likely outstripping the ability of creatures simply to survive – a prospect that makes Harley feel saddened, but he is still trying to find hope.

“A lot of species are not going to be able to keep up with the pace of change,” he said. “Ecosystems are going to change in ways that are really difficult to predict. We don’t know where the tipping points are.”

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Environment

“Eye of Fire” Blaze In Gulf of Mexico Literally Shows the Ocean Caught on Fire

Elias Marat

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A massive ring of fire exploded onto the surface of the Gulf of Mexico on Friday, creating apocalyptic imagery that enveloped social media with unbelievable imagery of the “eye of fire.”

The harrowing “fire in the sea” came following a gas leak in an underwater pipeline near a drilling platform that was owned by Mexican state-owned oil company PEMEX.

The blaze, which resembled a lava flow from a volcano took some five hours to fully contain, and was extinguished by 10:45 a.m., reports USA Today.

In footage from the scene, a hellish orange glow can be seen beneath the churning ocean as boats sprayed streams of water in hopes to put out the blaze.

One video, which seems to depict footage out of a disaster movie, has accumulated over 21 million views at the time of this writing.

User Dave Anthony said: “Never in your life forget the time humans caught the ocean on fire and then tried to put it out by spraying water on it.”

While journalist Christopher Bouzy tweeted: “I am not sure how spraying water on a fire that is literally in the ocean is going to help put it out. I need someone to make it make sense for me.”

Company workers resorted to using nitrogen to subdue the blaze.

Fortunately, there were no injuries resulting from the disaster – although it is too early to gauge the impact on the local environment.

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