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Navy Patents UFO-Like Compact Nuclear Fusion Reactor and Hybrid Space/Sea Crafts

A mysterious set of patents filed recently by a U.S Navy researcher has caught the eyes of technologists and conspiracy theorists alike.

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(TMU)A mysterious set of patents filed recently by a U.S Navy researcher has caught the eyes of technologists and conspiracy theorists alike.

These patents describe exotic technologies that do not exist in the commercial or military spheres—as far as we know—and that usually only surface in UFO lore, including high-energy electromagnetic force fields, revolutionary propulsion systems, and a “hybrid aerospace-underwater craft.”

The newest patent is for a practical fusion reactor that could be stored in aircraft to help achieve unimaginable speeds and maneuverability.

The mystery around these patents continues to grow during a time in which the Navy and State Department have stunningly reversed their decades-old policy of not acknowledging UFO sightings. The Naval Air Warfare Center Aircraft Division is the home of the high-level Navy researcher, the equally mysterious Salvatore Cezar Pais, who in recent years has filed patents for supposedly operable revolutionary technologies such as  room temperature superconductor (RTSC) and the high-energy electromagnetic field generator (HEEMFG).

Perhaps the most surprising patent concerns the “hybrid aerospace-underwater craft,” which can supposedly navigate with equal precision through space, air, and water with no heat signature and “engineer the fabric of our reality at the most fundamental level.”

In the patents filed, Pais has revealed that Chinese scientists are already way ahead of the United States in such fields. The reason this is a shocking admission is because military personnel, Navy officers, and air pilots have for years reported USOs (unidentified submerged objects) that seem to fly in and out of the sea at incomphrensible speeds.

The newest patent teases the discovery of the “Holy Grail” of energy production, the long sought nuclear fusion reactor, which could revolutionize life on Earth by creating a sustainable long-term fuel source and reduce radioactive waste and greenhouse gas emissions. Currently, scientists do not know how to manage systems that utilize high-pressure plasma in the range of hundreds of millions of degrees Fahrenheit and can only create split second controlled nuclear fusion reactions.

However, the patent for Pais’ “Plasma Compression Fusion Device,” which was only disclosed September 26, 2019 states:

“At present there are few envisioned fusion reactors/devices that come in a small, compact package (ranging from 0.3 to 2 meters in diameter) and typically they use different versions of plasma magnetic confinement. Three such devices are the Lockheed Martin (LM) Skunk Works Compact Fusion Reactor (LM-CFR) , the EMC2 Polywell fusion concept, and the Princeton Field-Reversed Configuration (PFRC) machine. […] These devices feature short plasma confinement times, possible plasma instabilities with the scaling of size, and it is questionable whether they have the ability of achieving the break – even fusion condition, let alone a self-sustained plasma burn leading to ignition.” 

Pais states that this technology would be capable of producing as much as a terawatt (1 trillion watts) of power, which vastly surpasses America’s largest current nuclear power plant. While it’s not known whether such technology is possible at all, much less in a compact structure, we do know that the U.S. military and private firms like Lockheed Martin are competing with the government run-Chinese Academy of Sciences to create the world’s first compact nuclear reactor.  

By Jake Anderson | Creative Commons | TheMindUnleashed.com

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The Notorious ‘Gateway to Hell’ May Finally Be Sealed, Turkmenistan’s President Says

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The Central Asian nation of Turkmenistan has long been host to what has been dubbed the “Gateway to Hell” – a massive hole in the ground that has been smoldering for about five decades.

However, the country’s government is now moving to finally extinguish the blazing natural Darvaza gas crater which lies in the center of the huge Karakum desert.

This isn’t the first time that President Gurbanguly Berdymukhamedov has spoken of extinguishing the so-called portal to the underworld. In 2010, the strongman leader also ordered that experts investigate how best to put out the flames, which have been raging since a mishandled Soviet drilling expedition in 1971.

To prevent a disaster resulting from the spread of dangerous fumes, Soviet authorities decided it would be best to burn off the gas by setting it alight.

As a result, the 229-foot (70 meter) wide and 65-foot (20-meter) deep crater has been ablaze ever since, drawing tourists to the former Soviet country.

In 2018, the government officially renamed the pit the “Shining of Karakum.”

This week, Berdymukhamedov decried how the gas crater “negatively affects both the environment and the health of the people living nearby,” reports AFP.

“We are losing valuable natural resources for which we could get significant profits and use them for improving the well-being of our people,” he added in the televised statement, noting that officials must “find a solution to extinguish the fire.”

Turkmenistan is known to possess the fourth-largest known reserve of natural gas in the world, reports VICE, and its economy is dependent on the export of the raw resource.

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North Korea Claims It Invented Burritos in 2011 as Mexican Food “Booms”: Report

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English-language tabloid newspapers are abuzz about the latest alleged bombshell from North Korea – that the country’s late ruler and father of the current ruler is being touted as the inventor of the beloved North American dish, the burrito.

According to The Sun, North Korean official news outlet Rodong Sinmun has made the implausible claim that the U.S.-Mexican staple food was invented by Kim Jong Il, who came up with the idea of what he called a “wheat wrap” in 2011, shortly before he suffered heart failure.

The newspaper added that current ruler Kim Jong Un has taken a “meticulous interest” in the food, which is generating “booming” interest among the population.

The dish can also be seen in official footage circulating online, with Pen News airing clips showing a vendor selling the food outside of Kumsong Food Factory in the country’s capital, Pyongyang. Children and soldiers can be seen eagerly devouring the wraps, which apparently contained vegetables including cabbage and carrots.

Meat on a rotating spit, similar to the kind used for tacos al pastor or shawarma wraps, can also be seen in some of the footage, reports Yahoo! News.

The footage also shows a billboard of former ruler Kim Jong Il smiling while standing in a kitchen alongside workers preparing the tubular delicacy.

North Korea has been submerged in food insecurity and famine-like conditions as a result of decades of sanctions imposed on the country by world powers keen on preventing the country from developing its nuclear energy and weapons programs. The precarious conditions faced by civilians was exacerbated by the pandemic and accompanying health measures.

In October, a U.S. rights investigator blasted the sanctions as inhumane and primarily impacting ordinary citizens in the country.

“People’s access to food is a serious concern and the most vulnerable children and elderly are at risk of starvation,” said Tomas Ojea Quintana, U.N. special rapporteur on human rights in the Democratic People’s Republic of Korea (DPRK), as North Korea is officially called. He added that citizens are placed in the unjust position of having “to choose between fear of hunger” and fear of the pandemic thanks to global apathy over ongoing sanctions.

One can only hope that the burrito news is a sign that conditions may be slightly improving for average citizens in the DPRK.

According to popular lore, the burrito grew popular along the U.S.-Mexican border when street vendors used donkeys, or burros, to carry and sell large flour tortillas filled with meat, beans, and vegetables to workers in the area.

Since then, the food item has exploded in popularity in the United States and across the world as a convenient and delicious food, and is often seen as a symbol of Mexican gastronomy despite the dish’s relative obscurity in much of Mexico.

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