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Retired Israeli Space Security Chief Says Aliens Exist, But Humans Aren’t Ready

They say they have not revealed this information to the public because they feel that the average citizen is not ready to know.

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In a shocking new interview, retired Israeli general Haim Eshed claimed that the United States and Israeli governments have been in contact with extraterrestrials for many years, but have not revealed this information to the public because they feel that the average citizen is not ready to know.

The 87-year-old former space security chief is currently working as a professor. Eshed has had a very prestigious career and is very well-respected. He served as the head of Israel’s space security program for nearly 30 years and is a three-time recipient of the Israel Security Award.

He has shared these wild claims about extraterrestrials in a recent interview with Yediot Aharonot.

Eshed said that some governments are in contact with a “Galactic Federation” of aliens from far reaches of space who are observing humans for their own research purposes.

He also said that there is an underground base on Mars that has both human and alien representatives. Eshed says that US President Donald Trump knows all about the aliens and was “on the verge” of telling the world about them until the Galactic Federation somehow persuaded him to keep quiet.

According to Eshed, the Galactic Federation does not believe that humanity is evolved enough to join the interplanetary community, but they want us to be “helpers” eventually.

“There’s an agreement between the US government and the aliens. They signed a contract with us to do experiments here. They, too, are researching and trying to understand the whole fabric of the universe, and they want us as helpers,” Eshed explained.

Eshed says that he is going public now because his position as a professor gives him more credibility, and perhaps now that he is out of the military he feels a bit safer to speak his mind.

“If I had come up with what I’m saying today five years ago, I would have been hospitalized,” he said, adding that, “today, they’re already talking differently. I have nothing to lose. I’ve received my degrees and awards; I am respected in universities abroad, where the trend is also changing,” Eshed said, according to the Jerusalem Post.

Eshed revealed further details about these alleged secret space programs and contacts in a book that he recently published titled, “The Universe Beyond the Horizon – conversations with Professor Haim Eshed.”

Eshed also says that aliens have prevented nuclear apocalypses on the planet Earth. It is not clear if he actually has any evidence to support the wild claims made both in the interview and in the book, but the fact that he was in charge of a space program for 30 years certainly gives his claims some level of credibility.

Earlier this year, the Pentagon announced the formation of a new task force that will be studying UFOs or “Unidentified Flying Objects.”

The formation of this new task force is something that has been in motion for a long time, since the Pentagon released declassified videos to the public which showed government aircraft interacting with UFOs in the sky.

The footage that provoked this renewed interest in UFOs was captured in 2014 and 2015. One of the videos, taken from US Navy aircraft, seems to show the pilots chasing a UFO off the east coast of the United States. Navy pilots reported spotting the objects flying around 30,000 feet in the air at hypersonic speeds and showing no visible engines or exhaust plumes typical of any known aircraft currently on Earth.

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The Notorious ‘Gateway to Hell’ May Finally Be Sealed, Turkmenistan’s President Says

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The Central Asian nation of Turkmenistan has long been host to what has been dubbed the “Gateway to Hell” – a massive hole in the ground that has been smoldering for about five decades.

However, the country’s government is now moving to finally extinguish the blazing natural Darvaza gas crater which lies in the center of the huge Karakum desert.

This isn’t the first time that President Gurbanguly Berdymukhamedov has spoken of extinguishing the so-called portal to the underworld. In 2010, the strongman leader also ordered that experts investigate how best to put out the flames, which have been raging since a mishandled Soviet drilling expedition in 1971.

To prevent a disaster resulting from the spread of dangerous fumes, Soviet authorities decided it would be best to burn off the gas by setting it alight.

As a result, the 229-foot (70 meter) wide and 65-foot (20-meter) deep crater has been ablaze ever since, drawing tourists to the former Soviet country.

In 2018, the government officially renamed the pit the “Shining of Karakum.”

This week, Berdymukhamedov decried how the gas crater “negatively affects both the environment and the health of the people living nearby,” reports AFP.

“We are losing valuable natural resources for which we could get significant profits and use them for improving the well-being of our people,” he added in the televised statement, noting that officials must “find a solution to extinguish the fire.”

Turkmenistan is known to possess the fourth-largest known reserve of natural gas in the world, reports VICE, and its economy is dependent on the export of the raw resource.

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North Korea Claims It Invented Burritos in 2011 as Mexican Food “Booms”: Report

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English-language tabloid newspapers are abuzz about the latest alleged bombshell from North Korea – that the country’s late ruler and father of the current ruler is being touted as the inventor of the beloved North American dish, the burrito.

According to The Sun, North Korean official news outlet Rodong Sinmun has made the implausible claim that the U.S.-Mexican staple food was invented by Kim Jong Il, who came up with the idea of what he called a “wheat wrap” in 2011, shortly before he suffered heart failure.

The newspaper added that current ruler Kim Jong Un has taken a “meticulous interest” in the food, which is generating “booming” interest among the population.

The dish can also be seen in official footage circulating online, with Pen News airing clips showing a vendor selling the food outside of Kumsong Food Factory in the country’s capital, Pyongyang. Children and soldiers can be seen eagerly devouring the wraps, which apparently contained vegetables including cabbage and carrots.

Meat on a rotating spit, similar to the kind used for tacos al pastor or shawarma wraps, can also be seen in some of the footage, reports Yahoo! News.

The footage also shows a billboard of former ruler Kim Jong Il smiling while standing in a kitchen alongside workers preparing the tubular delicacy.

North Korea has been submerged in food insecurity and famine-like conditions as a result of decades of sanctions imposed on the country by world powers keen on preventing the country from developing its nuclear energy and weapons programs. The precarious conditions faced by civilians was exacerbated by the pandemic and accompanying health measures.

In October, a U.S. rights investigator blasted the sanctions as inhumane and primarily impacting ordinary citizens in the country.

“People’s access to food is a serious concern and the most vulnerable children and elderly are at risk of starvation,” said Tomas Ojea Quintana, U.N. special rapporteur on human rights in the Democratic People’s Republic of Korea (DPRK), as North Korea is officially called. He added that citizens are placed in the unjust position of having “to choose between fear of hunger” and fear of the pandemic thanks to global apathy over ongoing sanctions.

One can only hope that the burrito news is a sign that conditions may be slightly improving for average citizens in the DPRK.

According to popular lore, the burrito grew popular along the U.S.-Mexican border when street vendors used donkeys, or burros, to carry and sell large flour tortillas filled with meat, beans, and vegetables to workers in the area.

Since then, the food item has exploded in popularity in the United States and across the world as a convenient and delicious food, and is often seen as a symbol of Mexican gastronomy despite the dish’s relative obscurity in much of Mexico.

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