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Mexico Decrees Ban on GMO Corn and Monsanto’s Glyphosate Weed Killer

The move has been widely hailed by organic food producers.

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Mexico’s President Andres Manuel Lopez Obrador has rung in the New Year by decreeing an end to the use of glyphosate – best known as the active ingredient in Monsanto’s “Roundup” pesticides – and also ordering the phase-out out of genetically modified corn for use in the food industry, with both goals to be realized by January 2024.

The move has been widely hailed by organic food producers and environmental, health, and social justice advocates, who welcome the move as crucial to preserve Mexico’s native corn crops, national heritage, and food sovereignty from the threat of multinational food corporations.

On Thursday, the government published an official decree stating that federal biosecurity authorities would “revoke and refrain from granting permits for the release of genetically modified corn seeds into the environment,” reports Reforma news agency.

The decree noted that the object of the decision, which came after months of unsuccessful pushback from lobbyist groups representing the massive food industry, was to “contribute to food security and sovereignty” and protect “native corn, cornfields, bio-cultural wealth, farming communities, gastronomic heritage and the health of Mexicans.”

The move makes good on promises by President Lopez Obrador, popularly known by his initials AMLO, to preserve native corn varieties from the threat of GMO corn.

The government of Mexico has taken numerous steps in recent months to safeguard the over 60 types of corn developed with traditional and indigenous agricultural methods that are, by law, considered a part of Mexico’s national food and cultural heritage.

Indigenous peoples in the Mesoamerican region cultivated the first strains of corn thousands of years ago, but multinational corporations have been flooding the Mexican market with varieties of corn that have been genetically modified to resist certain types of infestations and adverse climate conditions such as drought.

The government also ordered the phase-out of GMO corn imports for use in the food industry and decreed the elimination of the chemical glyphosate – the active ingredient in Bayer-Monsanto’s weedkiller, Roundup.

While a total ban on glyphosate isn’t yet possible in Mexico – especially amid major pushback from Big Ag lobbyists – federal agencies must immediately halt “purchasing, using, distributing, promoting and importing glyphosate or agrochemicals that contain it as an active ingredient,” according to the decree.

Instead, they must use “culturally appropriate” alternatives such as low-toxicity agrochemicals and organic products.

Opponents of the use of genetically modified crops have hailed the ban.

“It’s a great victory,” said Homero Blas, the director of the Mexican Society of Organic Producers. His group, like many other civil society organizations, blames GMO crops for contaminating the native, ancient varieties of corn while saying that the widespread use of dangerous pesticides endangers the health of both producers and consumers while undermining biodiversity.

However, GMO advocates such as the National Agricultural Council (CAN) claim that the prohibition of GMO corn cultivation will harm farmers while curbing imports will harm the Mexican food chain.

“The lack of access to production options puts us at a disadvantage compared to our competitors, such as corn farmers in the United States,” said CNA spokeswoman Laura Tamayo, who is also the regional director for the German multinational Bayer AG, the parent company to agro-chemical subsidiary Monsanto.

Glyphosate has been at the center of safety concerns in numerous countries and has also been the focus of massive lawsuits in the U.S. in recent years over the allegedly carcinogenic effects of the herbicide Roundup, which Monsanto introduced in 1974.

In July, Bayer agreed to pay as much as $10.9 billion to settle nearly 100,000 lawsuits in the U.S. claiming that the chemical causes a type of blood cancer.

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Animals

Scientists Thrilled by Discovery of Rare, Mammoth 400-Year-Old Coral

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A massive 400-year-old hard coral discovered on the Great Barrier Reef has scientists expressing their sense of surprise and excitement.

Named Muga dambhi by the Manbarra people, the Indigenous group who have traditionally taken care of the land, the “exceptionally large” brown and cream-colored coral is located off the coast of Goolboodi or Orpheus Island in the Great Barrier Reef.

It is believed that the coral was spawned some 421 to 438 years ago, meaning that its age predates the arrival of Captain James Cook and the advent of colonization in Australia, notes the Guardian.

The spectacular coral is about 35 feet wide and over 17 feet high, and is double the size of the nearest coral.

Scientists and members of the community participating in a marine science course discovered the specimen earlier this year.

While not the largest coral in the world, the huge find is of major significance to the local ecosystem, according to Adam Smith, an adjunct professor at James Cook University who wrote the field note on the find.

“It’s like a block of apartments,” Smith said. “It attracts other species. There’s other corals, there’s fish, there’s other animals around that use it for shelter or for feeding, so it’s pretty important for them.”

“It’s a bit like finding a giant redwood tree in the middle of a botanic gardens,” he added.

It is likely that the coral hasn’t been discovered for such a long time due to its location in a relatively remote and unvisited portion of a Marine National Park zone that enjoys a high degree of protection.

“Over the last 20 or 30 years, no one has noticed, or observed, or thought it newsworthy enough to share photos, or document, or do research on this giant coral,” Smith said.

The coral is in remarkable condition, with over 70 percent of its surface covered in live coral, coral rock and microalgae. No disease, bleaching or recently deceased coral has been recorded on the specimen.

“The cumulative impact of almost 100 bleaching events and up to 80 major cyclones over a period of four centuries, plus declining nearshore water quality contextualise the high resilience of this Porites coral,” the field note added.

The specific coral has been given the name Muga dhambi, meaning big coral, out of respect for the Indigenous knowledge, language, and culture of the Manbarra Traditional Owners.

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Environment

Greenland Ice Washed Away as Summit Sees Rain for First Time in Recorded History

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For the first time in recorded history, torrential downpours of rain have struck Greenland’s icy summit nearly two miles above sea level.

Greenland, an environmentally sensitive island, is typically known for its majestic ice sheet and snowy climate, but this is fast changing due to a massive melt taking place this summer.

However, the typical snowfall has been replaced in recent years not simply by a few showers, but by heavy rainfall. The torrential downpour last week was so huge, in fact, that it washed away a terrifying amount of ice across some 337,000 square miles of the ice shelf’s surface, reports Earther.

Temperatures at the ice shelf had simultaneously warmed to a significant degree, with the summit reaching 33 degrees Fahrenheit – within a degree above freezing and the third time that the shelf has surpassed freezing temperatures this decade.

The fact that rain is falling on ice rather than snow is also significant because it is melting ice across much of southern Greenland, which already saw huge melting events last month, while hastening rising sea levels that threaten to submerge whole coastal cities and communities.

To make matters worse, any new ice formed by the freezing rainwater will not last long. The ice shelf currently existing on Greenland was formed by the compression of snow over innumerable years, which shines bright white and reflects sunlight away rather than absorbing it, as ice from frozen rain does.

The huge scale of the melt and accompanying rainfall illustrate the growing peril of rapidly warming climate conditions across the globe.

“This event by itself does not have a huge impact, but it’s indicative of the increasing extent, duration, and intensity of melting on Greenland,” wrote Ted Scambos, a senior research scientist at the National Snow and Ice Data Center at the University of Colorado. “Like the heat wave in the [U.S. Pacific] northwest, it’s something that’s hard to imagine without the influence of global climate change.”

“Greenland, like the rest of the world, is changing,” Scambos told the Washington Post. “We now see three melting events in a decade in Greenland — and before 1990, that happened about once every 150 years. And now rainfall: in an area where rain never fell.”

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Environment

South Korean Toilet Turns Poo Into Green Energy and Pays Its Users Digital Cash

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What if your morning #2 not only powered your stove to cook your eggs, but also allowed you to pay for your coffee and pastry on the way to class?

It seems like an absurd question, but one university in South Korea has invented a toilet that allows human excrement to not only be used for clean power, but also dumps a bit of digital currency into your wallet that can be exchanged for some fruit or cup noodles at the campus canteen, reports Reuters.

The BeeVi toilet – short for Bee-Vision – was designed by urban and environmental engineering professor Cho Jae-weon of the Ulsan National Institute of Science and Technology (UNIST), and is meant to not only save resources but also reward students for their feces.

The toilet is designed to first deliver your excrement into a special underground tank, reducing water use, before microorganisms break the waste down into methane, a clean source of energy that can power the numerous appliances that dorm life requires.

“If we think out of the box, feces has precious value to make energy and manure,” Cho explained. “I have put this value into ecological circulation.”

The toilet can transform approximately a pound of solid human waste – roughly the average amount people poop per day – into some 50 liters of methane gas, said Cho. That’s about enough to generate half a kilowatt hour of electricity, enough to transport a student throughout campus for some of their school day.

Cho has even devised a special virtual currency for the BeeVi toilet called Ggool, or honey in Korean. Users of the toilet can expect to earn 10 Ggool per day, covering some of the many expenses students rack up on campus every day.

Students have given the new system glowing reviews, and don’t even mind discussing their bodily functions at lunchtime – even expressing their hopes to use their fecal credits to purchase books.

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