Animals
Heat Wave Kills Over 1 BILLION Sea Creatures on Canada West Coast, Experts Say
Experts say over a billion mussels, clams, starfish, anemone and crabs were literally cooked to death during the heat wave.
Researchers in Canada are reporting that over 1 billion marine animals on Canada’s Pacific coast are likely to have died in last week’s record-shattering heat wave, showing how ecosystems not accustomed to such high temperatures are especially vulnerable to changing conditions.
The deadly “heat dome” that settled over British Columbia and the U.S. Pacific Northwest for five days is believed to have killed at least 500 people in Canada, and pushed temperatures to extreme temperatures of 104F (40C), sparking wildfires that are burning across the Canadian province.
Multiple experts are now saying that the heat wave also took a horrifying toll on marine life, leaving “postapocalyptic” scenes in its wake.
Marine biologist Christopher Harley of the University of British Columbia knew, when he saw the harrowing weather forecasts, that when the tide dropped the sweltering conditions would absolutely fry the mussels, barnacles and sea stars that were exposed.
When the heatwave actually struck, he was devastated by the stench of decay and the vast death toll sustained by the local ecosystem.
“The shore doesn’t usually crunch when you walk on it,” he told The Guardian. “But there were so many empty mussel shells lying everywhere that you just couldn’t avoid stepping on dead animals while walking around.”
Mussels and barnacles can typical deal with harsh temperatures as high as 113F for a few hours – but any more than that is simply not survivable.
Harley told the New York Times that the loss of mussels likely reaches into the hundreds of millions.
However, when factoring in the death of other marine animals that once lived on the shore and resided on the mussel beds – such as hermit crabs and their crustacean relatives, worms, sea cucumbers and other creatures – the number could quite easily exceed one billion.
“It just feels like one of those postapocalyptic movies,” Harley said.
Harley’s colleagues have also reported on dead sea anemones, rock fish and oysters in the region.
In neighboring Alberta, a massive number of fish also washed up on the shores, likely due to the heat wave.
Fortunately, mussels are able to regenerate over about two years. Starfish and clams, however, live for decades and reproduce much more slowly.
The domino effect of such a vast loss of marine life could be felt on other animals in the ecosystem such as sea ducks, a migratory bird that feeds on mussels in the winter before migrating to the Arctic.
The horrific loss shows that the pace of warming climate conditions is likely outstripping the ability of creatures simply to survive – a prospect that makes Harley feel saddened, but he is still trying to find hope.
“A lot of species are not going to be able to keep up with the pace of change,” he said. “Ecosystems are going to change in ways that are really difficult to predict. We don’t know where the tipping points are.”
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