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Bars in Italy Are Using Pasta Straws to Cut Down on Plastic Waste

The pasta straws are entirely comprised of two simple ingredients: durum wheat and water.

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Pasta Straws
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(TMU) — As the world tries to cut down on plastic waste, single-use plastics have increasingly come under fire for their contribution to the growing crisis of pollution. In the case of plastic straws, not only do most of them end up in the ocean, but they also kill marine life once there—and people are beginning to reject them in favor of reusable products or sustainable, eco-friendly alternatives.

In Italy, the latest sustainable straw trend sweeping over bars and restaurants is of a truly national character. Rather than flimsy paper straws or ones made from biodegradable plastics, Italians are using straws made from pasta.

A picture of the straws made waves when it was posted to Reddit last month, where it got over 77 thousand up-votes. One impressed user commented, “Italian engineering at its finest.”

Here in Italy bars are starting to use pasta as straws to reduce plastic use. Our technology amazes the world another time. from europe

As it turns out, UK-based company Stroodles actually sells the eco-conscious pasta straws, which can be composted or even eaten after being used. The straws, which are made in Italy, are entirely comprised of two simple ingredients: durum wheat and water. As one would expect, the Stroodles are more or less flavorless—although if you focus, you can taste the distinct starchiness of uncooked pasta.

The straws are far stronger than paper straws and last over an hour in a cold drink before they get soggy. However, using a Stroodle to sip on hot drinks is not recommended—if you decide to use it in your hot tea or coffee, expect it to go molto al dente pretty fast before rupturing and possibly leading to a scalding-hot spill.

The Stroodles website explains:

“With Stroodles, you don’t have to change behaviors and compromise on your drinking experience. By stroodling your drink, you can do good, the easy way. We call this ‘drink-easy.’”

Company founder Maxim Gelmann explained to Bored Panda:

“Stroodles is not just a straw company and there is a much bigger picture, as I feel I can leave a long-term impact by creating a ripple effect by triggering many small changes all across the world, especially among people that are less conscious of sustainability and their respective actions and behaviors.

Thus, Stroodles is rather a movement and an educational company and a gateway to more sustainable behaviors and thinking and the straw is just our first channel (of communication) in our mission to fight plastic waste.

We thereby want to attract and reach the less (environmentally) conscious people and show them, how easy it is to make sustainable changes and have them enter their life.”

https://twitter.com/PagoFruitJuices/status/1172875158052331520

According to For A Strawless Ocean, over 500 million plastic straws are used in the United States every single day. Because most plastic straws are so lightweight, they typically evade mechanical recycling sorters, ending up in the regular garbage, or contaminating recycling loads.

The straws also typically end up littering streets and in gutters or storm drains, or worse—breaking up into microplastics that pose a tremendous danger to marine life.

Gelmann said:

“The approach is to do this in a fun and non-preachy, non-finger-pointing manner. I rather aim for people to engage with a Stroodle and then start asking themselves the right questions, like ‘Why is there a pasta straw in my drink?’

Thus, little realizations like that and them coming to their own conclusions, rather than being sold/preached. [It’s] much more powerful in creating behavioral and mindset changes. And … maybe next time one is offered a plastic bag, they will behave differently.”

By Elias Marat | Creative Commons | TheMindUnleashed.com

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Animals

Scientists Thrilled by Discovery of Rare, Mammoth 400-Year-Old Coral

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A massive 400-year-old hard coral discovered on the Great Barrier Reef has scientists expressing their sense of surprise and excitement.

Named Muga dambhi by the Manbarra people, the Indigenous group who have traditionally taken care of the land, the “exceptionally large” brown and cream-colored coral is located off the coast of Goolboodi or Orpheus Island in the Great Barrier Reef.

It is believed that the coral was spawned some 421 to 438 years ago, meaning that its age predates the arrival of Captain James Cook and the advent of colonization in Australia, notes the Guardian.

The spectacular coral is about 35 feet wide and over 17 feet high, and is double the size of the nearest coral.

Scientists and members of the community participating in a marine science course discovered the specimen earlier this year.

While not the largest coral in the world, the huge find is of major significance to the local ecosystem, according to Adam Smith, an adjunct professor at James Cook University who wrote the field note on the find.

“It’s like a block of apartments,” Smith said. “It attracts other species. There’s other corals, there’s fish, there’s other animals around that use it for shelter or for feeding, so it’s pretty important for them.”

“It’s a bit like finding a giant redwood tree in the middle of a botanic gardens,” he added.

It is likely that the coral hasn’t been discovered for such a long time due to its location in a relatively remote and unvisited portion of a Marine National Park zone that enjoys a high degree of protection.

“Over the last 20 or 30 years, no one has noticed, or observed, or thought it newsworthy enough to share photos, or document, or do research on this giant coral,” Smith said.

The coral is in remarkable condition, with over 70 percent of its surface covered in live coral, coral rock and microalgae. No disease, bleaching or recently deceased coral has been recorded on the specimen.

“The cumulative impact of almost 100 bleaching events and up to 80 major cyclones over a period of four centuries, plus declining nearshore water quality contextualise the high resilience of this Porites coral,” the field note added.

The specific coral has been given the name Muga dhambi, meaning big coral, out of respect for the Indigenous knowledge, language, and culture of the Manbarra Traditional Owners.

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Environment

Greenland Ice Washed Away as Summit Sees Rain for First Time in Recorded History

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For the first time in recorded history, torrential downpours of rain have struck Greenland’s icy summit nearly two miles above sea level.

Greenland, an environmentally sensitive island, is typically known for its majestic ice sheet and snowy climate, but this is fast changing due to a massive melt taking place this summer.

However, the typical snowfall has been replaced in recent years not simply by a few showers, but by heavy rainfall. The torrential downpour last week was so huge, in fact, that it washed away a terrifying amount of ice across some 337,000 square miles of the ice shelf’s surface, reports Earther.

Temperatures at the ice shelf had simultaneously warmed to a significant degree, with the summit reaching 33 degrees Fahrenheit – within a degree above freezing and the third time that the shelf has surpassed freezing temperatures this decade.

The fact that rain is falling on ice rather than snow is also significant because it is melting ice across much of southern Greenland, which already saw huge melting events last month, while hastening rising sea levels that threaten to submerge whole coastal cities and communities.

To make matters worse, any new ice formed by the freezing rainwater will not last long. The ice shelf currently existing on Greenland was formed by the compression of snow over innumerable years, which shines bright white and reflects sunlight away rather than absorbing it, as ice from frozen rain does.

The huge scale of the melt and accompanying rainfall illustrate the growing peril of rapidly warming climate conditions across the globe.

“This event by itself does not have a huge impact, but it’s indicative of the increasing extent, duration, and intensity of melting on Greenland,” wrote Ted Scambos, a senior research scientist at the National Snow and Ice Data Center at the University of Colorado. “Like the heat wave in the [U.S. Pacific] northwest, it’s something that’s hard to imagine without the influence of global climate change.”

“Greenland, like the rest of the world, is changing,” Scambos told the Washington Post. “We now see three melting events in a decade in Greenland — and before 1990, that happened about once every 150 years. And now rainfall: in an area where rain never fell.”

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Environment

South Korean Toilet Turns Poo Into Green Energy and Pays Its Users Digital Cash

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What if your morning #2 not only powered your stove to cook your eggs, but also allowed you to pay for your coffee and pastry on the way to class?

It seems like an absurd question, but one university in South Korea has invented a toilet that allows human excrement to not only be used for clean power, but also dumps a bit of digital currency into your wallet that can be exchanged for some fruit or cup noodles at the campus canteen, reports Reuters.

The BeeVi toilet – short for Bee-Vision – was designed by urban and environmental engineering professor Cho Jae-weon of the Ulsan National Institute of Science and Technology (UNIST), and is meant to not only save resources but also reward students for their feces.

The toilet is designed to first deliver your excrement into a special underground tank, reducing water use, before microorganisms break the waste down into methane, a clean source of energy that can power the numerous appliances that dorm life requires.

“If we think out of the box, feces has precious value to make energy and manure,” Cho explained. “I have put this value into ecological circulation.”

The toilet can transform approximately a pound of solid human waste – roughly the average amount people poop per day – into some 50 liters of methane gas, said Cho. That’s about enough to generate half a kilowatt hour of electricity, enough to transport a student throughout campus for some of their school day.

Cho has even devised a special virtual currency for the BeeVi toilet called Ggool, or honey in Korean. Users of the toilet can expect to earn 10 Ggool per day, covering some of the many expenses students rack up on campus every day.

Students have given the new system glowing reviews, and don’t even mind discussing their bodily functions at lunchtime – even expressing their hopes to use their fecal credits to purchase books.

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